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None::Raw recipes added by professional chefs
All recipes » None/Raw
Lemon Sauce for Hong Kong ChickenLemon Sauce for Hong Kong Chicken |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2776 views
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A Jaad Cucumber Salad for Thai SnacksA Jaad Cucumber Salad for Thai Snacks |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2657 views
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BANANA SPLITBANANA SPLIT |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3004 views
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Homemade NutellaIf you don’t like Nutella, you better be allergic to nuts, because I see no other explanation! Nutella is one of the most delicious spreads on this… |
Dominick Costa
Oct 2013 Professional |
1 vote
2657 views
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Bruschetta MixSimple and refreshing, highlighting the taste of the ingredients |
Amanda
Jun 2012 Professional |
1 vote
2387 views
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Fresh chili pasteFresh chili paste |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3670 views
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CHOCOLATE –CHOCOLATECHOCOLATE –CHOCOLATE |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2532 views
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Carpaccio of oranges with orange brandyA lighter pudding option after a rich meal |
Lemon Squeezy
Apr 2013 Professional |
1 vote
2074 views
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LEMON TAHINA DRISSINGLEMON TAHINA DRISSING |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
1699 views
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Black Olive TapenadeA simple yet delicious side dish that can be used in numerous ways. |
Frank Giglio
Aug 2010 Professional |
1 vote
4555 views
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Satsuma Mojito8 each Fresh Mint Leaves 1 each Satsuma 4 tbsp Light Brown Louisiana Sugar 3 oz Light Rum ½ oz Fresh Lime Juice 1 oz Lemon lime soda |
Chuck Subra
Oct 2009 Professional |
1 vote
2135 views
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Basic Spicy SauceBasic Spicy Sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
1802 views
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3 Way Cheese BallMake 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor. |
Chef Smith
Aug 2010 Professional |
2 votes
3148 views
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Brie, Blue and Gruyere chesseBrie, Blue and Gruyere chesse |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
2725 views
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White salad of chicory, celeriac and pearsEasy, elegant starter full of flavours and textures. Move out of your salad comfort zone and impress your… |
Lemon Squeezy
Mar 2013 Professional |
1 vote
1616 views
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