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Lemon Sauce for Hong Kong Chicken

Lemon Sauce for Hong Kong Chicken

Lemon Sauce for Hong Kong Chicken

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
2776 views
A Jaad Cucumber Salad for Thai Snacks

A Jaad Cucumber Salad for Thai Snacks

A Jaad Cucumber Salad for Thai Snacks

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
2657 views
BANANA SPLIT

BANANA SPLIT

BANANA SPLIT

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
3004 views
Homemade Nutella

Homemade Nutella

If you don’t like Nutella, you better be allergic to nuts, because I see no other explanation! Nutella is one of the most delicious spreads on this…

Dominick Costa
Oct 2013
Professional
1 vote
2657 views
Bruschetta Mix

Bruschetta Mix

Simple and refreshing, highlighting the taste of the ingredients

Amanda
Jun 2012
Professional
1 vote
2387 views
Fresh chili paste

Fresh chili paste

Fresh chili paste

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
3670 views
CHOCOLATE –CHOCOLATE

CHOCOLATE –CHOCOLATE

CHOCOLATE –CHOCOLATE

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
2532 views
Carpaccio of oranges with orange brandy

Carpaccio of oranges with orange brandy

A lighter pudding option after a rich meal

Lemon Squeezy
Apr 2013
Professional
1 vote
2074 views
LEMON TAHINA DRISSING

LEMON TAHINA DRISSING

LEMON TAHINA DRISSING

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
1699 views
Black Olive Tapenade

Black Olive Tapenade

A simple yet delicious side dish that can be used in numerous ways.

Frank Giglio
Aug 2010
Professional
1 vote
4555 views
Satsuma Mojito

Satsuma Mojito

8 each Fresh Mint Leaves 1 each Satsuma 4 tbsp Light Brown Louisiana Sugar 3 oz Light Rum ½ oz Fresh Lime Juice 1 oz Lemon lime soda

Chuck Subra
Oct 2009
Professional
1 vote
2135 views
Basic Spicy Sauce

Basic Spicy Sauce

Basic Spicy Sauce

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
1802 views
3 Way Cheese Ball

3 Way Cheese Ball

Make 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor.

Chef Smith
Aug 2010
Professional
2 votes
3148 views
Brie, Blue and Gruyere chesse

Brie, Blue and Gruyere chesse

Brie, Blue and Gruyere chesse

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010
Professional
1 vote
2725 views
White salad of chicory, celeriac and pears

White salad of chicory, celeriac and pears

Easy, elegant starter full of flavours and textures. Move out of your salad comfort zone and impress your…

Lemon Squeezy
Mar 2013
Professional
1 vote
1616 views