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Mardi gras grill recipes with photo
All recipes » Grill » Mardi Gras
Garlic Lovers BurgerGarlic Lovers Burger are great for folks that love garlic, They are and big, tasty burgers. We chopped some of our smoked garlic and added to the… |
Patti Fisher
Aug 2018 Professional |
1 vote
1560 views
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Maple Bacon Glazed Pork BreakfastMaple Bacon Glazed Pork Breakfast, one of the things I have always loved to do was create AWESOME and hearty… |
Patti Fisher
Aug 2018 Professional |
1 vote
1169 views
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Scrumptious BurgerYummy! This is our favourite burger recipe! |
Jenny
Sep 2015 Intermediate |
1 vote
1451 views
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Bacon Wrapped TroutThe salt and smoke from the bacon gives this delicate white fish all the seasoning it needs. |
Robyn Savoie
Sep 2013 Advanced |
1 vote
4502 views
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Spicy Chipotle Pork TenderloinBig and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chilies. |
Robyn Savoie
Sep 2013 Advanced |
1 vote
5219 views
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CHICKEN GRILLING SAUCE A AWARD WINERON LEON VALLEY NATIONAL NIGHT OUT I GRILLED THIS. CHICKEN GRILLING SAUCE AND GOT TWO PLACKS GIVEN BY THE MAYOR… |
GARY ESTESS
Oct 2011 Professional |
1 vote
3303 views
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Dorot Burgerhttp://www.mydorot.com/RecipeDetails.aspx?RecipeID=6 |
My Dorot
May 2011 Intermediate |
1 vote
1974 views
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Jerk ChickenJuicy chicken with a taste of the carribean! Much better than the bottled stuff and it is healthy and figure friendly! |
Jennifer Sikora
Jan 2011 Intermediate |
1 vote
4211 views
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Barramundi with Nasturtium PestoWe love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make… |
BearNakedBaker
Nov 2010 Professional |
1 vote
2917 views
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Jalapeno Poppers
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Robyn Medlin
Sep 2010 Intermediate |
1 vote
3474 views
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Chimichurri sauce,choripanChimichurri is the quintessential Argentinean condiment and/or marinade. It can be used as a marinade for a succulent steak, or more simply in the… |
Shawnna and Davide Busetti
May 2010 Intermediate |
1 vote
12193 views
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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine SauceThis tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,… |
Claudia lamascolo
Mar 2010 Professional |
11 votes
72601 views
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