Summer fry recipes
All recipes » Fry » Summer
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Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro GarnishHave a taste for a HOT hot dog with… |
Amos Miller
Jul 2012 Professional |
5 votes
6982 views
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Tom Yam Dory Fish"Mae Pranom" Thai sauce and Asian herbs for super duper yum!! |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
4147 views
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Chicken With Three Peppers Skillet MealTri-colored bell peppers are the showy appeal in this fast-to-fix skillet chicken entrée. Add a side of brown… |
Salad Foodie
Aug 2015 Professional |
2 votes
2867 views
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Curried Mutton Bone MarrowAnd the best thing about this curry is, it gets tastier every time it is heated up. |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
4304 views
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Tom Yam Fried Mee HoonReady made tom yam paste and seafood for its welcoming flavors. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
5830 views
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Aamras PuriAamras Puri is very demanding in Maharashtra.Summer occasions are celebrated with Aamras and puri or puran poli.Alphonso mango is very special from… |
pshinde2109
Jun 2013 Beginner |
1 vote
4779 views
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Fried Prawn MeeIts a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage. |
Navaneetham Krishnan
May 2014 Intermediate |
1 vote
2144 views
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Tom Yam Chickenfinger licking spicy and creamy deliciousness. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
3003 views
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Ikan Bilis (anchovies) Sambal With BelimbingNatural sourness from the fruit and into the spicy gravy. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
4076 views
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Belacan (Shrimp Paste) Fish Sambal (Gravy)Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
2456 views
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Asian-style Deep Fried Chicken WingsI have been making this version of chicken wings for years now, and they are always a hit. This is just the… |
A.L. Wiebe
May 2011 Professional |
2 votes
15129 views
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Calamari, Scallops and Lemon Fritto MistoThis is a delicious, easy to prepare Italian antipasto. Make sure you serve it hot. Close your eyes and… |
Joyce Leung
Jun 2008 Intermediate |
3 votes
13335 views
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Pasta capperi, olive, anchovyThis is a mediterranean sauce for pasta, it's very simple. As you may know from my profile I don't use garlic and onion, but I will write the recipe… |
Paola Polati
May 2008 Intermediate |
6 votes
8008 views
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Poutine from QuébecA poutine is a Quebec traditional dish. It is served in most fast food restaurants and consists of french fries and cheddar cheese curds covered… |
Micheline
Sep 2010 Intermediate |
3 votes
6442 views
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