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Quick and easy dinner party fry recipes added by professional chefs

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	Super Fast Fried Cheese Appetizer - Saganaki If you have a cast iron skillet, you can make a simple, delicious appetizer - fast! A cheese lover's delight!…	Amos Miller Sep 2011 Professional	3 votes 3 reviews 2 comments 26378 views
	ham cheese and chicken sausage roll easy to make	sunil k.nayar Jun 2011 Professional	1 vote 2812 views
	lebanees chick pea falafel lebanees chick pea falafel	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	2 votes 1 review 1 comment 4758 views

	Italian Style Nacho Recipe So Simple! So Easy it only takes 10 to 15 minutes to make!	curt iffert Aug 2012 Professional	1 vote 5058 views
	Tilapia with Roasted Red Pepper & Chipotle Rice This tops my favorites of ways to prepare Tilapia. The recipe was one of the winners a few years ago in a…	Salad Foodie Jul 2012 Professional	1 vote 1 comment 3204 views
	FRYING BACON THE BEST WAY I KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY.	GARY ESTESS Oct 2015 Professional	1 vote 1974 views
	anchovy wih soy vegetables with mix of fried anchovy and mix vegetables	sunil k.nayar Jun 2011 Professional	1 vote 5029 views
	Hot bricks Hot bricks	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 4344 views
	world famous halibut burgers.... this is my famous fish burger I love the fresh halibut we get here. the finest fillet on a toasted bun with…	cindy adshade Aug 2013 Professional	1 vote 2456 views
	Chicken with Roasted Red Pepper & Chipotle Rice Starting with a recipe that won a contest sponsored by the USA Rice Federation, I took the liberty to…	Salad Foodie Jul 2012 Professional	1 vote 2965 views
	A NEW WAY TO FRY BACON HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.	GARY ESTESS Jun 2013 Professional	1 vote 3752 views
	STUFF CRAB OR STUFF SHRIMP WHAT DO YOU DO WITH YOU TURKEY DRESSING WE SOME TIMES EAT IT ALL, BUT WITH LEFT OVERS. WE CHANGE THINGS A BIT, WE ADD OTHER FLAVORS TO MAKE THE…	GARY ESTESS Mar 2011 Professional	1 vote 1192 views