Braise recipes costing less than $3.0 per serving with photo added by professional chefs

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SHANGHAINESE LION’S HEAD They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…	Linda Tay Esposito Aug 2008 Professional	4 votes 1 review 1 comment 19121 views
Coffee Braised Beef with Bacon and Mushrooms Coffee Braised Beef with Bacon and Mushrooms I have a confession to make. I really like my Crock Pot. Yes…	Michael Montgomery Feb 2010 Professional	2 votes 1 review 3693 views
Elegant Shrimp Scampi Pasta Lightened Up For a romantic dinner, try this superb shrimp, sauteed in a buttery, garlic and lemon wine sauce. It doesn’t…	Skinny Kitchen with Nancy Fox Feb 2012 Professional	3 votes 3 comments 8013 views

Chicken Cacciatore Cacciatore in cuisine refers to a meal prepared “hunter style” with meat, tomatoes, onions, herbs, wine (and depending on region and availability…	Salad Foodie Jun 2012 Professional	2 votes 2 comments 11851 views