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Halloween bake recipes with 400 or fewer calories costing less than $1.0 per serving
All recipes » Bake » Halloween » 400 or fewer calories
Rhubarb-Ginger Upside-Down CakeRhubarb cake gets a delightful update with the spicy-sweet addition of crystallized ginger to its caramelized topping. Cake flour provides an… |
Robyn Savoie
Dec 2013 Advanced |
2 votes
7638 views
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Double Chocolatey Zucchini MuffinsThese muffins are so delicious! They are great for breakfast or a snack. They freeze well, so you can pull out… |
Denise Sherin
Sep 2015 Advanced |
1 vote
8435 views
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Saint Hildegard Cookies of JoyHildegard von Bingen was born in 1098. She was a visionary, a Benedictine abbess, a scholar and correspondent with popes, scholars, kings and… |
Grains of Hope
Mar 2010 Intermediate |
2 votes
14913 views
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Favorite Pumpkin BreadThis is even good the day of baking, but improves and mellows with age. Freezes well, but it's hard to keep out of the fresh baked to have any left… |
Salad Foodie
Oct 2013 Professional |
2 votes
7436 views
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Chewy Crunchy Double Chocolate BrowniesThese brownies are my all-time favorite. They have two unusual ingredients: brown sugar and coconut, which add… |
Salad Foodie
Dec 2015 Professional |
1 vote
3709 views
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Applesauce Honey CookiesThese sweet, moist, spice-scented cookies are a cinch to make. |
Robyn Savoie
Oct 2013 Advanced |
1 vote
8300 views
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Skinny Apple Cinnamon Monkey BreadIf you love apples and desserts with apples in them, I think you’ll love this recipe! It’s a decadent, rich… |
Skinny Kitchen with Nancy Fox
Oct 2013 Professional |
1 vote
6824 views
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Carrot Cake Sandwich Cookies*Using shortening instead of butter produces a thicker more ‘cake-like’ cookie. Don’t use margarine or butter substitutes! |
Mary Joseph
Jan 2011 Advanced |
1 vote
4510 views
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Super Simple Chewy Banana Granola BarsThese are super easy to make. We often have Granola cereal in because we add it to our yogurt for homemade… |
Denise Sherin
Aug 2015 Advanced |
1 vote
5690 views
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Candy Corn Oreo CookiesCandy Corn Oreo Cookies are soft, crispy, chewy and crunchy. We’ve got your Halloween goblins covered! |
Culinary Envy
Sep 2016 Advanced |
1 vote
1635 views
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Garden Salmon Loaf
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BearNakedBaker
Apr 2011 Professional |
1 vote
8656 views
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Chicken, Butternut Squash & Pecan TartAn entree good enough for dessert. Combining the fruits of fall in a ginger pastry. Adapted from Country… |
Julia Ann Souders
Oct 2014 Intermediate |
1 vote
4631 views
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Milo Cake With Milo GlazeIt’s soft and alluring with the melt-in-the-mouth texture. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
4440 views
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