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Cocktail party bake recipes with photo added by professional chefs
All recipes » Bake » Cocktail party
Top of the Line Banana Nut BreadThis bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began… |
J. Gino Genovesi
Apr 2013 Professional |
1 vote
7148 views
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Crabmeat PieThis is a Old Fashion Family Pie Crust recipe...Been in my family for a long time. Better to mix one crust at a time. Makes one crust: 3 cups… |
Jeananne
Jan 2011 Professional |
2 votes
2777 views
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Chef Gino's Peanut Blossom CookiesPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf… |
J. Gino Genovesi
Dec 2013 Professional |
2 votes
5192 views
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TURKISH PIZZATURKISH PIZZA |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
4219 views
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Naan BreadYields 25 pieces |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jul 2010 Professional |
1 vote
4449 views
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Lemon Coconut PixiesI shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate. |
BearNakedBaker
Feb 2011 Professional |
1 vote
4682 views
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Easy Bake BiscottiThe Biscotti can be traced back to Roman times. They were a convenient food that contained sustenance for both travelers and the Roman Legions. The… |
J. Gino Genovesi
Dec 2013 Professional |
1 vote
6162 views
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BOUDIN ENCHILADAWHEN WE WERE AT A SUPPER BOWL PARTY, WE WERE EATING BOUDIN TACOS AND THEY WERE SO GOOD AND THIS STARTED THE RECIPE. I HAVE SERVE THIS A NUMBER TIMES… |
GARY ESTESS
Feb 2012 Professional |
1 vote
4271 views
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Whole Wheat and Rye Bread with Sunflower SeedsWhole wheat and rye flours combine with toasted sunflower seeds to make a flavorful bread with an even grain… |
Salad Foodie
Mar 2018 Professional |
1 vote
2896 views
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Herb Talapia with Garlic
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BearNakedBaker
Mar 2011 Professional |
1 vote
3254 views
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Stuffed JalapenosMouth watering tasty goodness. Great for parties or a back yard bar-b-q. Dozens of potential variations. |
Wendi Taylor
Jun 2012 Professional |
2 votes
8593 views
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Lemon-Cranberry BiscottiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and… |
J. Gino Genovesi
Dec 2013 Professional |
1 vote
5212 views
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SALMON with TOMATO SALSAEither salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this… |
BearNakedBaker
Nov 2010 Professional |
2 votes
3834 views
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Jalapeno Corn Muffins
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BearNakedBaker
Dec 2010 Professional |
2 votes
3288 views
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Baked Artichoke DipFive ingredients and about 15 minutes of prep work are all that’s needed to bring this bubbly and golden dip to your guests. One recipe serves about… |
Salad Foodie
Apr 2014 Professional |
2 votes
2668 views
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