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Home » Recipes » Conner Prairie Pumpkin Soup

Conner Prairie Pumpkin Soup Recipe

Name: Conner Prairie Pumpkin Soup
Ingredients: 1/2 c. Onions; 3 Tbsp. Butter; 2 c. Mashed cooked pumpkin; 1 tsp Salt; 1 Tbsp. Sugar; 1/4 tsp Nutmeg; 1/4 tsp Grnd pepper; 3 c. Chicken broth; 1/2 c. Light cream

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.66 view details

1/2 c. Onions
3 Tbsp. Butter
2 c. Mashed cooked pumpkin
1 tsp Salt
1 Tbsp. Sugar
1/4 tsp Nutmeg
1/4 tsp Grnd pepper
3 c. Chicken broth
1/2 c. Light cream

Directions

Chop the onions and gently brown in the butter in a pan or possibly kettle. Put mashed pumpkin into onions in pan with the salt, sugar, nutmeg and pepper. Slowly add in chicken broth and heat thoroughly, but don't boil. To serve, pour into a tureen and add in the cream.
Makes 4 to 6small servings.
The Story Inn, Story, Indiana

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Amount Per Serving	%DV
Serving Size 187g
Recipe makes 6 servings
Calories 120
Calories from Fat 88	73%
Total Fat 9.97g	12%
Saturated Fat 6.28g	25%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 624mg	26%
Potassium 232mg	7%
Total Carbs 6.25g	2%
Dietary Fiber 0.8g	3%
Sugars 3.01g	2%
Protein 2.2g	4%

Conner Prairie Pumpkin Soup Recipe

Ingredients