Coney Island Hot Dogs Recipe

click to rate
0 votes | 1609 views
Servings: 12

Ingredients

Cost per serving $0.84 view details
  • 20 x Oscar Mayer Beef Franks
  • 3 lb grnd chuck
  • 1/2 tsp garlic, chopped
  • 3 tsp chili pwdr
  • 3 tsp cumin pwdr
  • 1 tsp oregano
  • 4 c. water
  • 8 x beef bouillon cubes or possibly equivalent

Directions

  1. Coney Island Sauce
  2. Brown beef and garlic together, drain and transfer to crockpot. Add in the rest of the ingredients. Cover and cook on low for 6 to 8 hrs.
  3. Warm Dog
  4. Always cook warm dogs thoroughly. Poke the warm dogs all over with a fork. Place in a pan of water and put on to boil. When they come to a rolling boil, turn down to a simmer for about 5 min.
  5. Place warm dogs on buns and top with Coney Island Sauce.

Toolbox

Add the recipe to which day?
« Today - Apr 15 »
Today - Apr 15
April 16 - 22
April 23 - 29
Apr 30 - May 06
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 428g
Recipe makes 12 servings
Calories 551  
Calories from Fat 410 74%
Total Fat 45.44g 57%
Saturated Fat 17.67g 71%
Trans Fat 1.4g  
Cholesterol 120mg 40%
Sodium 1463mg 61%
Potassium 533mg 15%
Total Carbs 3.78g 1%
Dietary Fiber 0.3g 1%
Sugars 2.61g 2%
Protein 29.91g 48%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment