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Ingredients
- 4 lb concord grapes Grated rind and juice of 5 small limes Sugar as needed
Directions
- Wash grapes, drain, and stem. Put into large kettle and crush slightly. Don't add in water. Cook for about 30 min, stirring occasionally. Pour into flannel jelly bag and let drain for several hrs. Alternately, you can use four layers of cheese cloth - line pot with cloth, leaving large overhang over sides of pot. Pour in grapes. Pull up cheese cloth into a bag and tie over broom handle set across two chairs and let drain overnight.
- Measure grape juice; bring to boil and boil rapidly for 5 min. Add in lime rind, juice, and sugar, allowing 3/4 c. sugar to each 1 c. juice. Cook till jelly sheets from spoon. Pour into warm serilized jars, and seal.
- This recipe yields 4 or possibly 5 half-pint jars.
- Yield: 4 or possibly 5 half-pints
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