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Concord Grape Jelly Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. In a large saucepan combine grape juice, lemon juice, butter, and pectin. Bring mix to a rolling boil over high heat, stirring constantly. Boil for 1 minute. Add in sugar and stir till dissolved. Keep stirring and bring mix to a rolling boil and boil hard for no longer than 1 minute, stirring constantly.
  2. Remove from heat and skim foam if necessary. Ladle warm jelly into warm sterilized jars leaving 1/4-inch head space. Adjust 2-piece caps. Process 5 min in warm boiling water canner.
  3. This recipe yields about 5 1/2 pints.
  4. Yield: 5 1/2 pints

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