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Ingredients
- 1 1/2 c. Teddy Grahams (Chocolate), Rolled to crumbs
- 1/4 c. Sugar
- 5 Tbsp. Margarine, melted
- 1/2 c. Blanched Peanuts, finely Minced
Directions
- Grind the Teddy Bears and Peanuts to fine crumbs. In a small bowl mix the peanuts, sugar, and graham crackers till well blended. Add in the melted margarine and mix thoroughly with a fork.
- Pat the mix onto the bottom and up 2/3 of the sides of a 9 inch springform pan.
- Refrigerate1 hour before using.
- Serving Ideas : Use for Chocolate Peanut Butter C. Cheesecake
- NOTES : The peanuts should be at least as fine as the graham crackers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 205g | |
| Calories 1169 | |
| Calories from Fat 810 | 69% |
| Total Fat 91.05g | 114% |
| Saturated Fat 25.25g | 101% |
| Trans Fat 10.42g | |
| Cholesterol 0mg | 0% |
| Sodium 715mg | 30% |
| Potassium 578mg | 17% |
| Total Carbs 82.07g | 22% |
| Dietary Fiber 5.6g | 19% |
| Sugars 66.35g | 44% |
| Protein 13.72g | 22% |
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