Come And Get It Sauce For Vegetables Recipe

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0 votes | 976 views
Servings: 4

Ingredients

Cost per serving $0.54 view details

Directions

  1. Combine all the ingredients in a saucepan and heat gently. Don't ALLOW TO BOIL. Spoon over the vegetables when serving or possibly place them in a casserole topping with the sauce and sprinkling with bread crumbs. Place under the broiler till the crumbs are brown, 1 to 2 min. Ideal with cooked fresh asparagus, or possibly broccoli, cabbage, cauliflower, green beans and so forth.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 4 servings
Calories 216  
Calories from Fat 202 94%
Total Fat 22.97g 29%
Saturated Fat 8.23g 33%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 411mg 17%
Potassium 93mg 3%
Total Carbs 2.36g 1%
Dietary Fiber 0.0g 0%
Sugars 2.24g 1%
Protein 1.22g 2%
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