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Ingredients
- 4 lbs tri-colored pasta, raw
- 16 oz margarine
- 12 oz flour
- 2 tsp salt
- 2/3 tsp ground white pepper
- 4 qts skin milk heated
- 5 lbs reduced sodium turkey ham, diced
- 3 lbs swiss cheese, shredded
- 6 Tbsp pimiento, chopped
- 1 lb swiss cheese, shredded
Directions
- Prepare pasta according to directions. Drain and rinse and set aside.
- Melt margarine.
- Stir in flour and seasonings.
- Gradually stir in milk. Cook for 10 minutes as medium heat, stirring constantly, until sauce is thickened and bubbly.
- Cut turkey ham in to dice.
- Fold cheese, pimiento, pasta, and turkey ham into sauce.
- Pour mixture into 12x20x2 inch pan.
- Sprinkle with cheese.
- Bake at 350 for 30 minutes until cheese is golden brown and bubbly.
- Cut into 4x6 portions.
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