The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Colonial Hot Buttered Rum

Colonial Hot Buttered Rum Recipe

Name: Colonial Hot Buttered Rum
Ingredients: 2 c. brown sugar; 1/2 c. butter; 1 pch salt; 3 stk cinnamon; 6 whl cloves; 1/2 tsp nutmeg; 2 c. rum heavy cream whipped nutmeg

by Global Cookbook

Add a photo

click to rate

0 votes | 997 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.69 view details

2 c. brown sugar
1/2 c. butter
1 pch salt
3 stk cinnamon
6 whl cloves
1/2 tsp nutmeg
2 c. rum heavy cream whipped nutmeg

Directions

Put all ingredients, except rum and cream, and nutmeg into crockpot. Add in 2 qts warm water. Stir well. Cover pot and cook on LOW for 5 hrs. Add in rum; stir to blend. Serve from pot in hot mugs with a scoop of whipped cream and a dusting of nutmeg.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 83g
Recipe makes 12 servings
Calories 295
Calories from Fat 69	23%
Total Fat 7.91g	10%
Saturated Fat 5.04g	20%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 79mg	3%
Potassium 55mg	2%
Total Carbs 36.13g	10%
Dietary Fiber 0.1g	0%
Sugars 35.59g	24%
Protein 0.14g	0%

Colonial Hot Buttered Rum Recipe

Ingredients