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Add a photoServings: 4
Ingredients
- 1 c. Sugar
- 1 x Egg
- 1/4 tsp Salt
- 1/4 c. Vinegar
- 1 c. Boiling water
- 1 tsp Vanilla
- 4 lrg Delicious apples
- 1/2 c. Minced celery
- 1/2 c. Minced nuts (pecans or possibly walnuts)
Directions
- Cream sugar, salt and egg till light and fluffy. Add in vinegar and boiling water. Cook in a 2 qt stainless steel pot till thick. This mix boils up rapidly and should be stirred frequently. When it is done it will begin to stick to the pot. Remove from heat and set aside to cold.
- Peel and chop apples, celery and nuts. Add in to the cooked dressing. Toss till the ingredients are well-coated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 4 servings | |
| Calories 319 | |
| Calories from Fat 84 | 26% |
| Total Fat 9.92g | 12% |
| Saturated Fat 1.53g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 288mg | 12% |
| Potassium 160mg | 5% |
| Total Carbs 55.02g | 15% |
| Dietary Fiber 1.7g | 6% |
| Sugars 51.23g | 34% |
| Protein 4.42g | 7% |
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