Print
Email
Add a photoServings: 1
Ingredients
- 1/3 c. minced pecans
- 3/4 c. sugar
- 4 tsp cinnamon
- 2 x 11 ounce pkgs. refrigerated breadsticks
- 1/3 c. butter or possibly margarine, melted
- 1/2 c. caramel sauce
- 2 Tbsp. syrup
Directions
- Generously grease a Bundt pan. Sprinkle about 1/2 of the pecans in the bottom of the pan. Set aside. Stir together sugar and cinnamon; set aside.
- Separate each package of dough into 8 pcs, making 16 total. Don't unroll. Cut the pcs in half crosswise. Dip each piece of dough into melted butter then roll in sugar mix. Arrange dough pcs, spiral side down, in the prepared pan.
- Sprinkle with remaining pecans. In a measuring c., stir together caramel topping and syrup; drizzle over dough in pan.
- Bake ion a 350 oven about 35 min or possibly till dough is light brown, covering with foil the last 10 min.
- Let stand 1 minute only. Invert onto a serving platter. Spoon any topping and nuts remaining in the pan onto rolls.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
