College Chicken Cordon bleu & Garlic Spinach Recipe

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2 votes | 1134 views

Quick and easy and tastes great! Cooking in a mixture of olive oil and olivio gives you a great moist chicken!

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Ingredients

Cost per recipe $1.34 view details
  • Fresh Chicken breast
  • Individually packaged Swiss cheese
  • Smoked ham ( lunch meat)
  • Olivio
  • Olive oil
  • Cracked Pepper
  • Bagged spinach

Directions

  1. Pound out fresh chicken into desired thickness
  2. Place 1 slice of the Swiss and 4 slices of the Ham in the middle of chicken breast.
  3. Roll and stick with toothpick
  4. Place in glass bakeware of the appropriate size.
  5. After you have completed however many breasts you require drizzle drizzle about 1 tbs of olive oil around the chicken.
  6. Crack a healthy amount of fresh pepper over the chicken.
  7. Drop two teaspoon size dollops of Olivio and place in oven at 350 for about 35 min or until cooked through.
  8. While this is cooking you can sautee Bagged Spinach in 1 tbs Garlic and 1tbs Olive oil.
  9. Serve the Chicken over the Spinach and Enjoy

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 139g
Calories 239  
Calories from Fat 116 49%
Total Fat 12.88g 16%
Saturated Fat 3.7g 15%
Trans Fat 0.17g  
Cholesterol 89mg 30%
Sodium 88mg 4%
Potassium 306mg 9%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 29.02g 46%
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