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Add a photoServings: 8
Ingredients
- Shredded cabbage Thinly sliced onion Shredded daikon or possibly red radish Roasted unsalted peanuts, coarsely minced Peanut oil Vinegar Minced cilantro Minced fresh green chiles to taste (mostly I use Jalapenos, Habs would be fine)
Directions
- I've been making this one for years. Quantities and ingredients may vary according to taste, except for the peanut oil, that kind of holds the whole thing together:Another variation is to skip the peanut oil and use the Thai mix of lime juice, fish sauce and sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 8 servings | |
| Calories 23 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 154mg | 4% |
| Total Carbs 5.27g | 1% |
| Dietary Fiber 2.3g | 8% |
| Sugars 2.91g | 2% |
| Protein 1.16g | 2% |
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