Cold Sliced Sirloin With Tomatoes And Garlic Recipe

Name: Cold Sliced Sirloin With Tomatoes And Garlic
Ingredients: 3 lb beef sirloin steak Salt to taste Freshly-grnd black pepper to taste; 1 Tbsp. butter; 1 1/2 c. extra virgin olive oil divided; 1/2 c. fresh basil chiffonade; 3 x tomatoes peeled, seeded, and diced; 4 x garlic cloves chopped

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.69 view details

3 lb beef sirloin steak Salt to taste Freshly-grnd black pepper to taste
1 Tbsp. butter
1 1/2 c. extra virgin olive oil divided
1/2 c. fresh basil chiffonade
3 x tomatoes peeled, seeded, and diced
4 x garlic cloves chopped

Directions

Sprinkle beef with salt and pepper. Heat butter with 1/4 c. of the extra virgin olive oil in large pan. Add in beef and cook till medium-rare, about 20 min. Cold for at least 3 hrs in the refrigerator.
Add in extra virgin olive oil, basil, tomato and garlic to a bowl. Mix and let sit for at least 30 min. Slice steak as thin as possible and serve with tomato sauce.
This recipe yields 8 servings.

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Amount Per Serving	%DV
Serving Size 64g
Recipe makes 8 servings
Calories 376
Calories from Fat 371	99%
Total Fat 41.99g	52%
Saturated Fat 6.51g	26%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 12mg	1%
Potassium 56mg	2%
Total Carbs 1.26g	0%
Dietary Fiber 0.3g	1%
Sugars 0.57g	0%
Protein 0.28g	0%

Cold Sliced Sirloin With Tomatoes And Garlic Recipe

Ingredients