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Add a photoServings: 4
Ingredients
- 1/2 x baguette or possibly crusty long loaf bread sliced (12 pcs)
- 2 lrg garlic cloves cracked away from skin Extra-virgin extra virgin olive oil for drizzling
- 3 sm plum tomatoes halved, seeded
- 20 x fresh basil leaves Coarse salt to taste
Directions
- Preheat broiler to high, (if you prefer you can also grill the bread). Place bread slices on a broiler pan. Char bread on each side under warm broiler, keep an eye on it! Rub toasts with cracked garlic and drizzle with oil.
- Chop seeded tomatoes and place in a small bowl. Pile basil leaves on top of one another and roll into a log. Thinly slice basil into green confetti and loosely combine with tomatoes. Add in a drizzle of oil and a little coarse salt to the bowl and gently toss tomatoes and basil to coat.
- Pile toasts around the bowl of topping. Place a spoon to scoop topping in bowl and serve.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 4 servings | |
| Calories 8 | |
| Calories from Fat 1 | 13% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 105mg | 3% |
| Total Carbs 1.7g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.12g | 1% |
| Protein 0.42g | 1% |
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