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Cold Melon Soup Recipe

Name: Cold Melon Soup
Ingredients: 1 c. Orange juice; 3 Tbsp. Lime juice; 1 1/2 Tbsp. Honey; 1 1/2 c. Cantaloupe, peeled, seeded, and minced; 1 1/2 c. Honeydew melon, peeled, seeded and minced; 1 c. Champagne or possibly apple cider

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.93 view details

1 c. Orange juice
3 Tbsp. Lime juice
1 1/2 Tbsp. Honey
1 1/2 c. Cantaloupe, peeled, seeded, and minced
1 1/2 c. Honeydew melon, peeled, seeded and minced
1 c. Champagne or possibly apple cider

Directions

Puree orange juice, lime juice, honey, half the cantaloupe and half the honeydew in a food processor or possibly blender. Transfer to a large bowl. Finely chop remaining melon. Stir into puree. Stir in champagne. Keep cold till read to serve.

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Amount Per Recipe	%DV
Recipe Size 960g
Calories 553
Calories from Fat 10	2%
Total Fat 1.16g	1%
Saturated Fat 0.23g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 86mg	4%
Potassium 1699mg	49%
Total Carbs 96.87g	26%
Dietary Fiber 4.1g	14%
Sugars 81.93g	55%
Protein 4.76g	8%

Cold Melon Soup Recipe

Ingredients