Cointreau Eggnog Recipe

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0 votes | 4240 views
Servings: 12


Cost per serving $11.30 view details
  • 1 quart prepared diary eggnog
  • 6 ounce Cointreau
  • 6 ounce brandy, rum, or possibly bourbon
  • 1/2 pt heavy cream


  1. Pre-refrigeratethe liquor and the eggnog mix, and combine. Top with 1/2 pint cream whipped till stiff. Serve from punch bowl into punch c. and sprinkle with nutmeg.
  2. Serves 12 people, WHOSE CAR KEYS YOU MUST SEIZE.
  3. Spike has a pal who adds a little Cointreau to fresh fruit salad. It is a lovelycomplement to the fruit. Cointreau is the last name of the two brothers who devised the formula. I understand only five members of which family currently know the ingredients of the liqueur.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 24g
Recipe makes 12 servings
Calories 67  
Calories from Fat 33 49%
Total Fat 3.7g 5%
Saturated Fat 2.3g 9%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 4mg 0%
Potassium 8mg 0%
Total Carbs 0.28g 0%
Dietary Fiber 0.0g 0%
Sugars 0.01g 0%
Protein 0.2g 0%
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