This is a print preview of "Cointreau Eggnog" recipe.

Cointreau Eggnog Recipe
by Global Cookbook

Cointreau Eggnog
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  Servings: 12

Ingredients

  • 1 quart prepared diary eggnog
  • 6 ounce Cointreau
  • 6 ounce brandy, rum, or possibly bourbon
  • 1/2 pt heavy cream

Directions

  1. Pre-refrigeratethe liquor and the eggnog mix, and combine. Top with 1/2 pint cream whipped till stiff. Serve from punch bowl into punch c. and sprinkle with nutmeg.
  2. Serves 12 people, WHOSE CAR KEYS YOU MUST SEIZE.
  3. Spike has a pal who adds a little Cointreau to fresh fruit salad. It is a lovelycomplement to the fruit. Cointreau is the last name of the two brothers who devised the formula. I understand only five members of which family currently know the ingredients of the liqueur.