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Servings: 8
Ingredients
- 1 13.5-ounce can light coconut milk
- 1 15-ounce can chickpeas, drained and rinsed
- 1/2 large onion, diced
- 1/2 tablespoon olive oil
- 3 cups broccoli florets, chopped
- 1/2 cup roasted cashews, chopped
- 3/4 teaspoon ginger
- 3/4 teaspoon curry
- 1/2 teaspoon garlic salt
- 1 cup cooked brown rice
View Full Recipe at Peanut Butter Fingers
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 8 servings | |
| Calories 263 | |
| Calories from Fat 140 | 53% |
| Total Fat 16.71g | 21% |
| Saturated Fat 10.72g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 238mg | 10% |
| Potassium 352mg | 10% |
| Total Carbs 24.99g | 7% |
| Dietary Fiber 3.9g | 13% |
| Sugars 1.28g | 1% |
| Protein 6.49g | 10% |
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