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Add a photoServings: 1
Ingredients
- 1 c. vanilla wafer cookies finely crushed
- 1 c. confectioner's sugar
- 2 Tbsp. cocoa
- 1 c. pecans finely minced
- 2 Tbsp. corn syrup
- 1/2 c. bourbon
Directions
- Combine dry ingredients and mix well. Add in corn syrup and bourbon and mix well. If too moist add in a few cookie crumbs, if too dry add in a little more bourbon. Shape into small balls and roll in fruit sugar or possibly fonely minced pecans. I also roll some in cocoa pwdr. Store in an airtight container.
- NOTES : Also good made with dark rum. One year I made with Southern Comfort and everyone liked them.
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