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Cocktail Shrimp Balls Recipe

Name: Cocktail Shrimp Balls
Ingredients: 1 lb shelled cooked medium shrimp; 1/2 c. chili sauce; 1 x hard-boiled egg; 4 Tbsp. nonfat cream cheese; 1/4 c. chopped celery; 1 1/2 Tbsp. chopped onion; 1 tsp Worcestershire sauce Salt to taste Freshly-grnd black pepper to taste; 4 Tbsp. chopped fresh parsley

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.02 view details

1 lb shelled cooked medium shrimp
1/2 c. chili sauce
1 x hard-boiled egg
4 Tbsp. nonfat cream cheese
1/4 c. chopped celery
1 1/2 Tbsp. chopped onion
1 tsp Worcestershire sauce Salt to taste Freshly-grnd black pepper to taste
4 Tbsp. chopped fresh parsley

Directions

Process all ingredients except the parsley in a food processor till they are finely minced, but not like a paste. The mix should still be somewhat chunky.
Form the mix into balls and roll in parsley. Place on a nonstick cookie sheet covered with wax paper and chill overnight before serving.
This recipe yields 12 servings.
Serving size: 2 pcs.
Comments: This is a great uncooked appetizer you can fix the night before and set out when your guests arrive.

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Amount Per Serving	%DV
Serving Size 59g
Recipe makes 12 servings
Calories 64
Calories from Fat 24	38%
Total Fat 2.76g	3%
Saturated Fat 1.18g	5%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 138mg	6%
Potassium 107mg	3%
Total Carbs 0.88g	0%
Dietary Fiber 0.1g	0%
Sugars 0.29g	0%
Protein 8.61g	14%

Cocktail Shrimp Balls Recipe

Ingredients