Cockle Cream With Bacon, Tomatoes And Potatoes Recipe

• 2 3/8 lt Cockles
• 900 ml Water
• 25 gm Butter
• 50 gm Lean bacon, diced
• 1 x Leek, cleaned and finely sliced
• 1 stk celery, finely minced
• 2 x Plum tomatoes, skinned, thinly sliced
• 350 gm Or possibly 2 potatoes, peeled, diced Juice 1 small lemon
• 2 x Large eggs
• 2 Tbsp. Minced parsley Salt and freshly grnd black pepper

Directions