Coach Farm Marinated Goat Cheese Hors D'oeuvres Recipe

• 1/2 tsp Dry thyme
• 1/4 tsp Dry rosemary
• 1/2 tsp Black peppercorns
• 1/4 tsp White peppercorns
• 1 tsp Coriander seeds
• 3 x Plain goat cheese buttons, (small rounds, about 2 ounces each), halved horizontally
• 1 x 1/4 c. extra-virgin extra virgin olive oil, up to 1
• 2 x Bay leaves
• 6 x Thin slices French bread, toasted lightly
• 6 x Sun-dry tomatoes packed in oil

Directions