Pink Parfait Punch Recipe

Name: Pink Parfait Punch
Ingredients: 1 can (6 ounce.) frzn lemonade; 1 can (6 ounce.) can frzn limeade; 1 can (46 ounce.) pineapple juice; 1 quart. ginger ale; 2 1/2 gal. packaged vanilla ice cream; 1/2 gal. strawberry ice cream

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.12 view details

1 can (6 ounce.) frzn lemonade
1 can (6 ounce.) can frzn limeade
1 can (46 ounce.) pineapple juice
1 quart. ginger ale
2 1/2 gal. packaged vanilla ice cream
1/2 gal. strawberry ice cream

Directions

Dilute frzn juices according to directions on can. Mix juices together in punch bowl. About 10 min before serving, combine in a large bowl a half gallon of the vanilla ice cream and all of the strawberry ice cream, that have been partially softened.

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Amount Per Serving	%DV
Serving Size 744g
Recipe makes 12 servings
Calories 1176
Calories from Fat 502	43%
Total Fat 55.97g	70%
Saturated Fat 34.46g	138%
Trans Fat 0.0g
Cholesterol 219mg	73%
Sodium 413mg	17%
Potassium 1210mg	35%
Total Carbs 152.1g	41%
Dietary Fiber 4.1g	14%
Sugars 113.52g	76%
Protein 18.78g	30%

Pink Parfait Punch Recipe

Ingredients