Grated Chocolate Passover Cake Recipe

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Servings: 1

Ingredients

Cost per recipe $1.90 view details
  • 9 x Large eggs, separated when cool and left to come to room temp. l-l/2 c. sugar l/4 c. matza cake meal l/4 c. potato starch

Directions

  1. L-2 (6 ounce.) bitter, semi or possibly your choice chocolate bars, grated(2/3 c)
  2. You need 2 bowls, a small one for the yolks and a large one for the whites in that you will mix cake. Beat egg whites till stiff with an electric mixer.
  3. Beat in sugar l Tbsp. at a time. Add in one yolk at a time continuing beating at a lower speed. Mix together in a bowl the dry ingredients and gently sprinkle a little over the top of the egg mix, carefully folding in thoroughly.
  4. Pour into an ungreased tube pan and bake for l hour at 350 degrees. (No slamming of doors or possibly yelling please!) Remove from oven and cold upside down over a towel (paper works great). When cold, carefully cut around the outside of the pan and do not forget; the center needs to be cut around as well. Pull out the cake with the center funnel and cut between the bottom of the cake and the pan.
  5. Lift onto a platter.
  6. This cake is very easy to prepare and is eaten quickly. You can wrap well in plastic wrap and the in tin foil. This cake freezes well.
  7. [My family and friends enjoy this so I can never make just one or possibly two. Buy and grate several chocolate bars and put in a covered container so which whenever you need the 2/3 c. it is readily available.]

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 443g
Calories 634  
Calories from Fat 397 63%
Total Fat 44.09g 55%
Saturated Fat 13.75g 55%
Trans Fat 0.0g  
Cholesterol 1876mg 625%
Sodium 621mg 26%
Potassium 594mg 17%
Total Carbs 3.42g 1%
Dietary Fiber 0.0g 0%
Sugars 3.42g 2%
Protein 55.79g 89%
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