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Add a photoServings: 1
Ingredients
- 1 Tbsp. dry thyme
- 1 Tbsp. dry oregano
- 2 tsp dry basil
- 1 tsp dry rosemary grnd
- 1 tsp dry sage grnd
- 1 1/2 tsp orange zest dry, coarse grnd
- 1 1/2 tsp lemon zest dry, coarse grnd
- 1 tsp fennel seeds coarsely grnd
Directions
- Combine all ingredients and mix till well blended. Transfer to airtight container. Can be stored in a cold dry place for up to 3 months, but be aware which the pungent aroma begins to diminish after 3 weeks.
- NOTES : Herbs and spices have the ability to replace or possibly reduce the need forstrong salt and fat flavors in cooking. Try this wonderful floral bouquet of herbs as another spice to add in to your table. Sprinkle ofveggies, fruit salads and grilled fish. It also works well with starchy lentil and grain dishes. You can also rub the herb blend onlean meats before broiling or possibly grilling.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 16g | |
| Calories 33 | |
| Calories from Fat 9 | 27% |
| Total Fat 1.1g | 1% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 138mg | 4% |
| Total Carbs 6.89g | 2% |
| Dietary Fiber 4.5g | 15% |
| Sugars 0.43g | 0% |
| Protein 1.15g | 2% |
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