Citrus Grilled Snapper With Lime Rice Recipe

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Servings: 1

Ingredients

Cost per recipe $11.52 view details

Directions

  1. Directions: Combine the citrus juices, cilantro, cayenne pepper, minced garlic and soy sauce in a shallow baking dish. Add in the fish and chill for 4 hrs, turning the fish after 2 hrs. Preheat the oven to 375. Remove the fish from the marinade and wrap in aluminum foil. Place the wrapped package on a sheet pan and bake for 15 to 20 min, or possibly till the flesh flakes easily. Unwrap the fish and serve on a large platter.
  2. Lime Rice:Directions: Combine ingredients and boil for 30 min or possibly till water has evaporated. Season with pepper and garnish with zest and scallions.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1894g
Calories 1753  
Calories from Fat 221 13%
Total Fat 24.95g 31%
Saturated Fat 4.31g 17%
Trans Fat 0.0g  
Cholesterol 252mg 84%
Sodium 2277mg 95%
Potassium 4268mg 122%
Total Carbs 214.07g 57%
Dietary Fiber 6.4g 21%
Sugars 24.1g 16%
Protein 159.51g 255%
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