Citrus Granite With Crayfish Skewer Recipe

Name: Citrus Granite With Crayfish Skewer
Ingredients: 1 x Lemon grass; 1 piece ginger, 1 inch piece; 3 bag orange tea; 1/2 lt Water; 4 x Black peppercorns; 1 tsp Warm sauce; 2 Tbsp. Skane Aquavit; 6 x Skewers; 1 x Boiled potato sliced into thin pcs; 1/2 c. Cooked crayfish tails; 12 sm Pcs sharp cheddar cheese

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.74 view details

1 x Lemon grass
1 piece ginger, 1 inch piece
3 bag orange tea
1/2 lt Water
4 x Black peppercorns
1 tsp Warm sauce
2 Tbsp. Skane Aquavit
6 x Skewers
1 x Boiled potato sliced into thin pcs
1/2 c. Cooked crayfish tails
12 sm Pcs sharp cheddar cheese

Directions

Bring all ingredients to a boil, except Aquavit. Strain. Add in 2 Tbsp. Skane Auavit. Place into a glass baking dish. Put into freezer. Take out when solid. Chop up so it looks like crystal.'
CRAYFISH SKEWER:To make skewers, start with a piece of cheese on the skewer and add in 1 tail of crayfish, 1 piece of potato and then cheese. Repeat till skewer is full.

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Amount Per Recipe	%DV
Recipe Size 967g
Calories 1470
Calories from Fat 980	67%
Total Fat 111.5g	139%
Saturated Fat 70.9g	284%
Trans Fat 0.0g
Cholesterol 353mg	118%
Sodium 2112mg	88%
Potassium 813mg	23%
Total Carbs 31.18g	8%
Dietary Fiber 2.3g	8%
Sugars 4.38g	3%
Protein 86.04g	138%

Citrus Granite With Crayfish Skewer Recipe

Ingredients