Cinnamon Candy Recipe

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0 votes | 634 views
Servings: 6

Ingredients

Cost per serving $0.19 view details

Directions

  1. Combine ingredients. Boil to soft crack stage (275 - 280 F). Pour into well-buttered, shallow pan. When cold, cut in squares. Jennie M. Cable, Columbia, MO.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 6 servings
Calories 176  
Calories from Fat 34 19%
Total Fat 3.86g 5%
Saturated Fat 2.44g 10%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 38mg 2%
Potassium 56mg 2%
Total Carbs 37.02g 10%
Dietary Fiber 0.7g 2%
Sugars 35.61g 24%
Protein 0.14g 0%
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