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Cinnamon Brown Sugar Pop-Tarts Recipe

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Cinnamon Brown Sugar Pop-Tarts
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Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 sticks (1 cup) unsalted butter, cold, cut into small chunks
  • 4 tablespoons ice water
  • For the filling
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1 tablespoon all-purpose flour
  • 1 large egg, whisked with a tablespoon of water (to brush the pastries with)
  • For the glaze
  • 3/4 cup powdered sugar, sifted
  • 4 teaspoons milk
  • 1/2 teaspoon ground cinnamon
  • pinch of vanilla powder (or 1/4 teaspoon vanilla extract)
  • 1/4 inch of space on the edge. Brush the second group of dough rectangles with egg

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