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Cinnamon And Coffee Soufflé Recipe

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Cinnamon And Coffee Soufflé Recipe
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Ingredients

  • For the pastry cream:
  • 85mls milk
  • 1 egg yolk – reserve the egg white for the soufflé
  • 8g caster sugar - I used fructose
  • 1.25mls vanilla extract – use the most expensive you can afford
  • 15g plain flour
  • For the cinnamon sugar:
  • 120g sugar - I used fructose
  • 5mls ground cinnamon
  • For the soufflé dishes:
  • 8 ramekins measuring 6cm wide x 4cm high
  • 10g butter, melted
  • Cinnamon sugar
  • For the soufflé:
  • 100g pastry cream
  • 30mls instant coffee, dissolved in 30mls boiling water
  • 175g egg whites (about 5)
  • 60g cinnamon sugar + extra for dusting

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 449g
Calories 767  
Calories from Fat 101 13%
Total Fat 11.45g 14%
Saturated Fat 6.81g 27%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 385mg 16%
Potassium 462mg 13%
Total Carbs 146.82g 39%
Dietary Fiber 2.1g 7%
Sugars 133.41g 89%
Protein 23.7g 38%
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