Cincinnati Chili Killer Dip Recipe

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0 votes | 1530 views
Servings: 4

Ingredients

Cost per serving $1.23 view details
  • 12 ounce soft cream cheese
  • 1 can Cincinnati chili (meat only)
  • Onions to taste, minced
  • Sm. pkg. shredded sharp cheddar
  • Sm. can sliced black olives
  • 1 sm. jar salsa

Directions

  1. Spread cream cheese in bottom of shallow pan. Next spread Cincinnati chili over the cheese. Sprinkle onions over the chili, then top with cheddar cheese and black olives. Dollops of salsa can be used to complete the recipe. Serve as dip with corn chips. (Very good heated before serving!)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 4 servings
Calories 301  
Calories from Fat 256 85%
Total Fat 29.15g 36%
Saturated Fat 16.42g 66%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 274mg 11%
Potassium 154mg 4%
Total Carbs 5.77g 2%
Dietary Fiber 0.4g 1%
Sugars 3.78g 3%
Protein 5.32g 9%
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