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Ingredients
- 1 can jellied cranberry sauce (16 ounce.) may substitute whole-berry sauce
- 3/4 c. sugar
- 1/4 c. white vinegar
- 1 Tbsp. chopped fresh ginger
- 1/4 tsp grnd cinnamon
- 1/8 tsp grnd allspice
- 1/8 tsp pepper
- 1 Tbsp. all-purpose flour
- 2 Tbsp. water
Directions
- Combine cranberry sauce and next six ingredients in a medium saucepan. Stir together flour and water till smooth; add in to cranberry mix. Bring to a boil, stirring constantly. Reduce heat and simmer 5 min, or possibly till thickened and bubbly.
- Remove from heat; cold.
- Store in an airtight container in refrigerator. Serve over a block of cream cheese with gourmet crackers. May also be served alongside meat.
- (Makes 2 1/4 c.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 254g | |
| Calories 629 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 87mg | 2% |
| Total Carbs 158.34g | 42% |
| Dietary Fiber 0.8g | 3% |
| Sugars 150.24g | 100% |
| Protein 0.98g | 2% |
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