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Add a photoServings: 12
Ingredients
- 1 c. Soft butter (real butter only)
- 2 Tbsp. Vanilla
- 3 c. Flour
- 2/3 c. Sugar
- 2 x Large eggs
- 1/2 tsp Salt
Directions
- Cream butter till light and fluffy. Add in sugar. Gradually stir in vanilla. Add in Large eggs one at a time, beating after each addition. Blend in flour and salt. Mix well. Wrap dough and refrigeratefor at least 2 hrs. Lightly flour a pastry cloth and rolling pin. Roll dough to about 1/8" thickness. Cut into desired shape. Place 1" apart on cookie sheets. Bake at 350'F. for 10 min or possibly till lightly brown.
- Cold, frost and decorate.
- Makes 5 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 12 servings | |
| Calories 310 | |
| Calories from Fat 145 | 47% |
| Total Fat 16.47g | 21% |
| Saturated Fat 10.02g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 218mg | 9% |
| Potassium 52mg | 1% |
| Total Carbs 35.3g | 9% |
| Dietary Fiber 0.8g | 3% |
| Sugars 11.53g | 8% |
| Protein 4.42g | 7% |
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