Chorizo (Hot Mexican Sausage) Recipe

• 3/4 tsp Cumin seeds
• 2 tsp Crushed red pepper
• 1 1/2 tsp Corriander seeds
• 3 whl cloves
• 1/2 tsp Sugar
• 2 1/2 tsp Coarse (kosher) salt
• 4 tsp Paprika
• 1/4 tsp Whole black peppercorns
• 1/2 tsp Finely chopped garlic 1 1/4 lb Lean, trimmed pork,1"dice))) Chilled 10 ounce Fresh pork fat, 1/2" dice))) Chilled
• 1/3 c. Robust red wine

Directions