Chopped Winter Salad With Lemon Mint Dressing Recipe

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Servings: 1

Ingredients

Cost per recipe $8.01 view details
  • 2 x Garlic cloves, chopped
  • 1/2 c. Fresh lemon juice
  • 1 1/2 tsp Sugar Salt and freshly grnd black pepper
  • 1/2 c. Extra virgin olive oil
  • 2 Tbsp. Finely minced fresh mint
  • 1/2 x Green cabbage, finely shredded
  • 2 x Fennel bulbs, trimmed and finely shredded
  • 4 x Carrots, peeled and shredded
  • 1 Tbsp. Minced cilantro
  • 1 Tbsp. Minced fresh dill
  • 1/4 c. Pomegranate seeds

Directions

  1. Prepare the dressing:In a small bowl, whisk together the garlic, lemon juice, sugar, salt, and pepper. Slowly add in the extra virgin olive oil, whisking till blended. Stir in the mint.
  2. Taste for seasoning.
  3. Prepare the salad:In a large bowl, combine the cabbage, fennel, carrots, cilantro, and dill, and toss to combine. Drizzle the dressing over the salad and toss to coat proportionately. Sprinkle the pomegranate seeds over the top.
  4. Yield: 6 to 8 servings
  5. Notes:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1190g
Calories 1325  
Calories from Fat 972 73%
Total Fat 110.07g 138%
Saturated Fat 15.19g 61%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 398mg 17%
Potassium 2994mg 86%
Total Carbs 89.51g 24%
Dietary Fiber 28.4g 95%
Sugars 28.3g 19%
Protein 13.07g 21%
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