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Ingredients
- 2 c. Chocolate chips
- 1/2 c. Margarine
- 3 x Large eggs
- 1 1/4 c. Flour
- 1 c. Sugar
- 1 tsp Vanilla
- 1/4 tsp Baking soda
- 1/2 c. Minced pecans
- 12 x Caramels
- 1 Tbsp. Lowfat milk
Directions
- Have come out of the lurking and leeching mode to pass along a tried and true recipe from a Nestle cookbook.
- **Heat one c. chocolate chips and margarine. Remove from heat. Add in Large eggs.
- Add in flour, sugar, vanilla, and baking soda. Stir well. Spread into greased 9x13 pan. Sprinkle with 1 c. chocolate chips and nuts. Bake at 350 degrees for 20-25 min or possibly till toothpick inserted in center comes out slightly sticky.
- Microwave caramels and lowfat milk in small bowl on high for one minute. Stir and continue till melted. Drizzle over hot brownies. Cold completely and cut into bars.
- Makes 24 bars.
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