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Add a photoThis is another one of those quick desserts that uses a boxed cake mix as a base.The original recipe, Buckeye Bars, called for peanuts. I used what I had on hand - Planters seed, nut, and raisin mix.The creamy peanut butter center wrapped in a nutty, crunchy outer layer is a perfect contrast.
Ingredients
- 1 (18.25 ounce) box super moist devil's food cake mix
- 1/4 cup vegetable oil
- 1 egg
- 1 cup chopped Trail Mix
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup peanut butter
Directions
- Heat oven to 350 degrees F (325 degrees F for a glass dish).
- Grease bottom 13 x 9 baking pan.
- Place trail mix in a food processor and pulse until mix is chopped.
- In large mixing bowl, combine cake mix, oil and egg; beat on medium speed until crumbly.
- Stir in chopped trail mix.
- Reserving 1 1/2 cups crumb mixture, press remainder on bottom of the prepared baking pan.
- In a medium bowl beat condensed milk and peanut butter until smooth.
- Spread peanut butter mixture over prepared crust. I used a spatula, sprayed with cooking spray.
- Sprinkle with reserved cake mixture.
- Bake 25 to 30 minutes or until just set.
- Cool. Cut into bars.
- Store loosely covered at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 28 servings | |
| Calories 206 | |
| Calories from Fat 68 | 33% |
| Total Fat 7.88g | 10% |
| Saturated Fat 2.02g | 8% |
| Trans Fat 0.05g | |
| Cholesterol 13mg | 4% |
| Sodium 88mg | 4% |
| Potassium 160mg | 5% |
| Total Carbs 30.71g | 8% |
| Dietary Fiber 0.3g | 1% |
| Sugars 20.66g | 14% |
| Protein 4.47g | 7% |
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