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Add a photoServings: 12
Ingredients
- 10 quart WATER
- 2 can Lowfat milk SHAKE MIX 1/2 GAL
Directions
- 1. STIR DEHYDRATED MIX INTO WATER. MIX THOROUGHLY WITH WIRE WHIP Or possibly MIXER.
- COVER CONTAINER.
- 2. Refrigerate4 TO 24 Hrs IN REFRIGERATOR TO 35 F. TO 40 F.
- 3. STIR Till SMOOTH. POUR Mix INTO TOP HOPPER OF SOFT SERVE ICE CREAM FREEZER; START DASHER MOTOR; TURN ON REFRIGERATION ACCORDING TO MANUFACTURER'S DIRECTIONS. FREEZE TO A TEMPERATURE OF 18 F. TO 22 F.
- (ABOUT 10 Min) Or possibly Till PRODUCT CAN BE DRAWN WITH A STIFF CONSISTENCY Which WILL HOLD A PEAK.
- SERVING SIZE: 3/4 C. (6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 860g | |
| Recipe makes 12 servings | |
| Calories 96 | |
| Calories from Fat 31 | 32% |
| Total Fat 3.46g | 4% |
| Saturated Fat 2.09g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 80mg | 3% |
| Potassium 120mg | 3% |
| Total Carbs 14.29g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 12.25g | 8% |
| Protein 2.24g | 4% |
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