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Servings: 6


Cost per serving $1.92 view details


  1. Brown grnd beef in medium saucepan. Drain off fat. Add in onion and garlic; stir over high heat for 5 min. Stir in tomato sauce, water, oregano, basil, salt, Rosemary, pepper and cinnamon. Cover and simmer about 30 min, stirring occasionally.
  2. Peel eggplant. Cut in half lengthwise then cut crosswise into 1/2" slices. Drop in rapidly boiling salted water. Cover and boil 4 to 5 min or possibly till tender; drain well.
  3. Combine and blend well the ingredients for the ricotta cheese mix.
  4. Spread half of meat sauce proportionately in bottom of 13"x9"x2" baking dish. Sprinkle with 1 1/2 Tbsp. Parmesan cheese. Layer with half the eggplant slices. Spread ricotta cheese mix on top; sprinkle with 1 1/2 Tbsp. Parmesan cheese. Top with remaining eggplant; sprinkle with 1 1/2 Tbsp. Parmesan. Cover with remaining meat sauce and Parmesan. Bake in moderate oven, 375 degrees for 30 min or possibly till bubbling. Remove from oven and let stand 5 min before slicing.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 376g
Recipe makes 6 servings
Calories 268  
Calories from Fat 134 50%
Total Fat 14.9g 19%
Saturated Fat 6.12g 24%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 1154mg 48%
Potassium 956mg 27%
Total Carbs 17.21g 5%
Dietary Fiber 7.1g 24%
Sugars 9.52g 6%
Protein 18.37g 29%
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