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Add a photoServings: 6
Ingredients
- base
- 6 egg whites
- 300g castor (fine granulated)sugar
- 3 Tbsp. sieved cocoa pwdr
- 1 tsp. balsamic or possibly red wine vinegar
- 50 g dark chocolate, finely minced
- topping
- 500 ml thickened cream, whipped
- 500g raspberries
- 2-3 Tbsp. coarsely grated dark chocolate
Directions
- Preheat oven 180 Celsius and line tray with baking paper. Beat egg whites to satiny peaks, then beat in spoonfuls of sugar at a time. Sprinkle cocoa, vinegar and minced chocolate onto beaten egg whites. Gently fold. Mound onto tray in a 23cm diameter circle. Place in oven and imediately turn down oven to 150 Celsius. Cook for 1 to 1 1/4 hrs. Edges should be crisp and top should be dry, but squishy in the centre. Turn off oven and open door slightly and cold completely in the oven.
- Top with cream, raspberries and chocolate.
- YUMMMMM!!!!!!!
- Really easy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 6 servings | |
| Calories 297 | |
| Calories from Fat 198 | 67% |
| Total Fat 22.37g | 28% |
| Saturated Fat 13.48g | 54% |
| Trans Fat 0.02g | |
| Cholesterol 59mg | 20% |
| Sodium 74mg | 3% |
| Potassium 317mg | 9% |
| Total Carbs 21.97g | 6% |
| Dietary Fiber 6.3g | 21% |
| Sugars 10.66g | 7% |
| Protein 4.11g | 7% |
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