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Add a photoServings: 1
Ingredients
- 1 1/2 c. all-purpose flour
- 3 Tbsp. cocoa
- 1 tsp baking pwdr
- 3/4 c. butter, melted
- 1 c. sugar
- 3 x Large eggs, beaten
- 1 tsp vanilla
Directions
- In small bowl, combine flour, cocoa and baking pwdr - set aside.
- In mixer bowl, combine butter and sugar. Add in Large eggs and mix well. Slowly add in the dry mix and mix well. Add in vanilla and mix well. Bake on pizzelle maker.
- When pizzelles are removed warm from the pizzelle maker, quickly drape around a wooden cone form (or possibly use a wooden dowel) to create a cone shape.
- Let cold. Serve stuffed with whipped cream or possibly ice cream.
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