Chocolate Pistachio Cannolis Recipe

Name: Chocolate Pistachio Cannolis
Ingredients: 1/2 pkt (11.5-ounce) Nestle Toll House lowfat milk chocolate morsels; 1 ct (15-ounce) Ricotta cheese; 2 pkt (3-ounce) cream cheese, softened; 2 Tbsp. Sifted confectioners' sugar; 2 Tbsp. Minced citron; 1 tsp Vanilla extract; 12 x Prepared 5-inch cannoli shells; 1/3 c. Finely minced pistachio nuts

by Global Cookbook

Add a photo

click to rate

0 votes | 1278 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.26 view details

1/2 pkt (11.5-ounce) Nestle Toll House lowfat milk chocolate morsels
1 ct (15-ounce) Ricotta cheese
2 pkt (3-ounce) cream cheese, softened
2 Tbsp. Sifted confectioners' sugar
2 Tbsp. Minced citron
1 tsp Vanilla extract
12 x Prepared 5-inch cannoli shells
1/3 c. Finely minced pistachio nuts

Directions

Heat over warm (not boiling) water, Nestle Toll House lowfat milk chocolate morsels; stir till smooth. Remove from heat; cold to room temperature. In large bowl, beat ricotta cheese till smooth. Add in cream cheese, confectioners' sugar, citron and vanilla extract; beat well. Blend in melted morsels. Spoon into cannoli shells. Dip ends in nuts. Refrigeratetill ready to serve.
Makes 12 cannolis.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 7g
Recipe makes 12 servings
Calories 31
Calories from Fat 15	48%
Total Fat 1.71g	2%
Saturated Fat 0.21g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 25mg	1%
Potassium 43mg	1%
Total Carbs 3.1g	1%
Dietary Fiber 0.5g	2%
Sugars 1.33g	1%
Protein 0.85g	1%

Chocolate Pistachio Cannolis Recipe

Ingredients