Servings: 1
Ingredients
- 1 c. Light Karo Syrup
- 5 c. Rice Krispies
- 1 c. Sugar
- 12 ounce Semi-sweet chocolate chips
- 1 c. Peanut butter
Directions
- Combine Karo and sugar in a large pan and bring to a boil. Add in peanut butter. Stir in rice krispies. Grease 9 X 13 pan. Put mix in pan and cover with chocolate chips. Let heat, then spread to frost.
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